Doves Farm flours have been my go to choice for all my free from baking over the last few years and are readily available in most major supermarkets. So, as soon as I was made aware that they were producing a book of recipes I immediately joined the waiting list. On receiving the book I was impressed with the range of recipes available. The book is compact and precise and the recipes are easy to follow and nearly always turn out as expected. Any that don't can usually be explained by not quite the correct oven temperature (I should invest in an oven thermometer, don't trust the dial on your oven) or moisture content (flour moisture content can naturally fluctuate between batches or length of time you have had in storage). That is why professional chefs / bakers adjust the wet ingredients they add to recipes.
Overall a great book that I will keep referring to.
Michael
Reviewing: FREEE Baking Cookbook
Hello, both of us are coeliacs. This fabulous cookbook has opened up our world of cooking. We enjoy the recipes which are nice to follow and such a refreshing change to the other stuffy cookbooks, keep up the good work.
John Doyle
Reviewing: FREEE Baking Cookbook
Iperchased 2 copies of this amazing cookbook.i bought one for a good friend and iv follow some recipes with some fantastic results.
Mrs pat wing
Reviewing: FREEE Baking Cookbook
FREEE are the experts in providing gluten free cooking ingredients and now they have published a gluten free cookbook. The recipes are all easy to make with beautiful photos and easy to read print. The book will provide everybody who is a coeliac, and some who are not, many happy baking days free from the worry of thinking is this safe to eat. Highly recommended.
Kathleen Dabell
Reviewing: FREEE Baking Signed Cookbook
Can we Tempt You?
Welcome to Doves Farm, the award-winning, family-owned British miller and organic food producer. We’re dedicated to crafting quality organic flour while protecting the environment and supporting wildlife.