Being relatively new to this gluten free world as my 12 year old daughter was recently diagnosed, I had to learn how to bake all over again. It was becoming a minefield and I was spending a fortune on shop bought cakes as mine were a disaster! However with this amazing book my cakes have become a success once again. The triple layer chocolate cake had rave reviews from my daughter’s friends at her birthday party…no better accolade than that. Thank you very much Clare for such a fabulous cook book.
Gillian
Reviewing: FREEE Baking Cookbook
This is my favourite cereal and I have it every day for breakfast.
Very disappointed to find that the major supermarkets are no longer selling it. Please don’t stop making it!
I bought the book for my granddaughter, and gave it to my son in law, who does the cooking.
He now stands with her as she prepares and cooks her own food.
I didn’t expect so much so soon, but one small step into her personal future is no bad thing! She now makes her own lunches for school, (so no more sore tummy), and, at 12 yrs old, she is, I hope, starting to define her own celiac future.
Bless ‘em both!
Ric
Reviewing: FREEE Baking Cookbook
I have been using your delicious recipes for a long time, and was delighted that you we’re putting everything together in such a gorgeous book.
With beautiful pictures and easy to follow instructions this gluten free book is by far my favourite.
Irene
Reviewing: FREEE Baking Cookbook
Can we Tempt You?
Welcome to Doves Farm, the award-winning, family-owned British miller and organic food producer. We’re dedicated to crafting quality organic flour while protecting the environment and supporting wildlife.