After year of successfully using the recipes found on the Freee flour sacks I knew any cookbook published here would be just what I needed to keep my Coeliac husband happy - and after having this book in the kitchen these past few months I now know I was correct to trust the purchase. I especially love the way every recipe is larger print and is 'step-by-step' in an easy to follow layout. Every recipe I've used yields consistent reliable successes. The book sits perfectly on my cookbook stand (held open at the recipe with a large elasticated band and protected from splatters with cling film). The only way this wonderful book could be bettered would be if the next edition is presented in an easy page turn spiral wire binding. Thank-you for publishing it!
Bianca Mitchell
Reviewing: FREEE Baking Cookbook
I bought this book for my daughter who is gluten intolerant.
There are lots of great recipes which have easy to follow recipes.
It’s already a firm favourite and looks good too!
Susan Solway
Reviewing: FREEE Baking Cookbook
Only a 4 because there are not enough chocolate recipes, otherwise a very good book covering all aspects of baking.
Douglas Pryde
Reviewing: FREEE Baking Cookbook
I bought this for my Grandaughter in law for Christmas. She is delighted with it and has sent me photo’s of bakes she had made. She says she enjoyed the best Pizza she has had for a long time. I would probably have scored it 5 but obviously, I don’t have personal experience of using the book. The recipes look clear and the photographs of the food are beautiful. Very pleased to have been able to help her have some safe and varied food by buying this book.
Maureen Wilson
Reviewing: FREEE Baking Cookbook
Can we Tempt You?
Welcome to Doves Farm, the award-winning, family-owned British miller and organic food producer. We’re dedicated to crafting quality organic flour while protecting the environment and supporting wildlife.